Saturday, 25 October 2008


Dough from a neighbourhood pizzaria: $3.50

Fresh mozzarella, basil, mushrooms and onion: $15

Can of San Marzano tomatoes from Italy: $3.50

Getting an in-person lesson from your brother and SIL on how to make the best pizza EVER:

We were too chicken to use their recently posted cast iron skillet method (that we did when they were here last weekend to instruct and supervise) but I used my pizza stone and it was still darn tasty.
Did you say pizza??

I stuff it in my mouth like THIS!

Delayed reaction to last week's vaccines last night... Our already stuffy/coughy baby added "vomity" to the list at 4AM. Blech. The nurse warned us that one of the three shots she had could cause a reaction 5 to 8 days later. Ta da! Right on schedule. She seems fine now, in the middle of a nice long nap. Sheets and blankets already in the dryer.
You know you've really ARRIVED as a parent when you're rinsing barf in the middle of the night and noticing what was not really digested from dinner. Hmmm, ham, but not well chewed. I'll have to watch that. Why is everything pinky/purple? Ah, blueberries. There goes one now!
Rainy and cold here today. Liliane off to her grandparent's tonight to sleepover while we get to go to our friend Laurence's birthday dinner. Husband hovering because he needs to get back to editing. Did manage to make a batch of pumpkin muffins last night which are DE-licious. My Mom made them for me around this time last year and they got me through many an exhausting day and night with a newborn...
Speaking of exhausting, anyone have any cough remedy ideas for 1-year olds? Please let me know!

1 comment:

mom said...

Yummmm!!! That pizza is making my mouth water!

Awww, baby's first shots and bad reactions... so cute! Soon she'll learn to access her inner Viking and laugh in the face of vaccinations and colds and pink eye!

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