Friday, 9 December 2011

Friday Favourite: Shortbread and Coffee

1 cup of butter
1/2 cup of brown sugar
2 cups of flour

Cream butter and sugar.  Add flour and mix together, you may want to use your hands. Form dough into a ball and refrigerate for at least 30 minutes (or if it's well wrapped, it keeps in the fridge for a few days). 

If you are in touch with your inner five-year old (like me!), roll out and cut into shapes and add sprinkles before baking at 300 degrees for about 10 minutes.

Then make yourself a Bodum of French Roast and join me in one of the best traditions of the season!

*Recipe courtesy of Thelma Fairclough, who is no doubt enjoying her shortbread and coffee with the angels.  We miss her.

1 comment:

Vanessa Z. said...

Oh yummy!!! I am totally going to make these today {and probably eat them tomorrow for breakfast}. :o)

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